PEPPER VARIETIES

Six-packs @ $2.00       Quart size @ $2.00        Three-pack @ $1.00

** Not all varieties available in all three sizes:  Call 704-827-5980

* denotes hot peppers        ** very hot!

*ANAHEIM CHILI-  popular chili; mildly hot; excellent fresh, pickled, dried, or stuffed; continuous bearing, high yield; 5" long

*ANCHO SAN MARTIN- poblano; one of mildest chili peppers; favorite for roasting; better yield than most of its type; 5 1/2" long

BIG BERTHA- giant sweet bell; extra large with mostly 4 lobes; 7" by 4"                                 

CALIFORNIA WONDER-one of best for stuffing; turns from green to brilliant red; fruit is smooth and glossy; 4 1/2" by 4"

**CARRIBEAN RED- one of HOTTEST PEPPERS IN THE WORLD; twice as hot as habanero; for extra spicy kick; 1 1/2" by 1"

**CAYENNE,LARGE THICK- quite hot; favorite for dried, pickled, or in sauces; ripen from green to scarlet; 6" by 3/4'

**CAYENNE, LONG RED SLIM- very hot, long slender fiery red pepper; great in chili & salsa; great for canning, picklied, and dried ; 5" BY 1/4"

*CHERRY BOMB- small hot hybrid cherried; excellent for canned or pickled hot peppers; medium hot;2 1/2" by 1 1/2" 

CHOCOLATE BEAUTY- medium-large;very smooth; 3 and 4 lobed fruit that matures from green to attractive chocolate; 4 1/2" by 4"

CORNO DI TORO GOURMET- an heirloom "Horn of de' Bull" pepper imported from Italy; red; perfect for salads and for grilling; 8" to 10" long

EARLY SUNSATION- golden yellow fruit; excellent for home gardens; great for salads; 4 1/2" by 4"

**HABANERO- reportedly 1,000 times hotter than jalapeno; turns from green to to golden orange; high yeilding; 1" by 1 1/2"

*HOT BANANA HUNGARIAN- spicy, fairly hot banana-shaped fruit; matures from light yellow ro bright red; 7" by 2"

*JALAPENO-one of most common chili peppers; use fresh, roasted, & pickled; Use in salsas and cooked dishes; 2 1/2" by 1"

*JALAPENO GOLIATH -hotter than the average jalapeno; great for slicing, stuffing, or grilling; green to red at maturity; 4 by 1 1/2 "

*MUCHO NACHO- jumbo-sized jalapeno, but a bit hotter; green but matures to red; vigorous plants; high yields; 4" by 2"

MANDARIN- stunning deep pumpkin orange; very sweet; use for salads, stuffing, & sauces; 5" to 6" long

**ORANGE SCOTCH BONNET-bright orange when ripe; flavor is smoky and fiery hot; excellent to grow in containers; 2 1/2" by 2"

PEPPERONCINO GOURMET- imported from Milan; abundant yields of thin, yellowish-green fruit; a salad delight;  2" to 4" long

PIMIENTO- one of the mildest of the pimiento types available; heart-shaped  fruit matures from dark green to red; 3" to 4" by 3" to 4'

PURPLE BEAUTY- deep purple blocky bell pepper with thick walls; use in salads, stuffing,& stir fry; protect from afternoon sun; 4 1/2" by 4"

RED BEAUTY- the first widely adapted red bell pepper; featuring impressive 4-lobed sweet flesh; huge yields 4 1/2" by 4"

*PETER PEPPER RED- produces good yields of mildly hot taste; turns green to red; rather exotic looking; very rare; 2 1/2 : long

**SERANNO CHILI- green or red this is one very hot pepper; perfect for chili sauce, salsa, pepper vinegar, & pickled; 2 1/2' BY 3/4"*

*SUPER CHILI PEPPERS- plant produces 3 times more peppers than most chili peppers; hot and tangy; 1 1/2" by 1/2"

SWEET BANANA- like hot banana, but sweet; ready to pick when bright yellow; turns red if left to ripen longer;  7" by 2"

**TABASCO- used for making tobasco sauce; HOT; plant grows tall producing many fruit; 2" long

**THAI HOT- small pepper well-known for its very hot spiciness; popular in Oriental markets; ideal for container growing; 2 " long